Wheat Nankhatai/Eggless Indian wheat Cookies

Nan khatai is a popular Indian cookie prepared using flour,sugar and ghee.Here I made these cookies using wheat flour.These healthy cookies are eggless,easy to make. kids will definitely love this tea time snack.This recipe is adapted from Vanitha Cookbook.

wheat Nan Khatai (1)

Ingredients

  1. Wheat Flour – 1 1/4 cup
  2. Semolina/Rava – 1/2 cup
  3. Baking Powder – 1 pinch
  4. Cardamom powder/Elakka – 1/4 tsp
  5. Ghee – 1/2 cup
  6. Sugar(powdered) – 1/2 cup

wheat Nan Khatai (2)

wheat Nan Khatai (3)

Preparation

  1. Preheat Oven to 150 degree c.
  2. In a bowl, mix wheat flour,rava,baking powder and cardamom powder.Sift the flour mix before adding it.
  3. In another bowl,mix well sugar and ghee till fluffy.Add the wheat flour mix to it and knead well to make a soft dough.
  4. Make small balls out of it.Press slightly each balls using your palms.
  5. Grease a baking tray and place the cookies.Bake for about 20-25 minutes till golden brown.
  6. Remove from oven and let it cool.

This goes to Bake Fest hosted by Rafeeda and Vardhini.

BakeFest-300

 

You may also like...

1 Response

  1. Perfectly baked cookies.. yummy!!

Leave a Reply

Your email address will not be published. Required fields are marked *