Beverages
Creamy Apple Shake
A family recipe since May 2008
A bright, refreshing apple shake made with boiled milk, a touch of sugar and chilled ice — creamy, naturally sweet, and ready in minutes for a quick breakfast or snack.
10 min total1 serving
Ingredients
- Apple - 1 whole
- Milk - 1 cup
- Sugar - 3 tbsp
- Ice cubes - 3 whole
Instructions
- 1If your milk is not already boiled, bring 1 cup of milk to a gentle boil, then remove it from the heat and allow it to cool to room temperature before using.
- 2Peel the 1 whole apple, remove the core, and cut it into small pieces so it blends easily.
- 3Place the apple pieces, 3 tbsp sugar and 1 cup of boiled milk in a blender and blend until completely smooth and creamy; do not add water.
- 4Pour the shake into a glass, top with 3 ice cubes, and serve immediately while cold.
- 5Optional: sprinkle a pinch of cinnamon on top or drizzle a little honey for extra warmth and flavor (optional).
More Prep Pics
Comments (3)
- sushmaMay 2, 2008
Thats very tempting..
- Divya VikramMay 3, 2008
The apple shake should have tasted heavenly,rite?
- lakshmiMay 6, 2008
very tasty & easy to make