Kovakka Upperi (Tindora Stir-Fry)

Ingredients

• Tindora (kovakka) - 250 g
• Onion - 1 whole
• Mustard seeds - 1/4 tsp
• Dry red chiles - 2 whole
• Turmeric powder - 1/4 tsp
• Cooking oil - 2 tbsp
• Salt, to taste
• Water

Instructions

1. 1Wash the tindora and slice each pod lengthwise into thin strips so they cook evenly.
2. 2Heat 2 tbsp cooking oil in a pan until it shimmers and begins to move freely across the surface.
3. 3Add 1/4 tsp mustard seeds and 2 whole dry red chiles to the hot oil and let the mustard seeds splutter and become aromatic.
4. 4Add 1 whole chopped onion and fry, stirring occasionally, until the onion is softened and translucent and gives off a sweet aroma.
5. 5Add the tindora and 1/4 tsp turmeric powder, season with salt to taste, and pour in sufficient water to help the tindora cook; cover and simmer until the tindora is tender and the flavors have melded.
6. 6Uncover and cook briefly if there is excess water so the oil rises slightly and the dish has a glossy finish.
7. 7Serve hot with rice.