Silky Mango Halwa

Ingredients

• Mango pulp (Alphonso) - 4 cup
• Almonds - 1/4 cup
• Cardamom powder - 1/2 tsp
• Cashew nuts - 1/2 cup
• Corn starch - 1 cup
• Ghee - 1/2 cup
• Sugar - 4 cup
• Water - 1 cup

Instructions

1. 1Heat 1/4 cup ghee in a heavy-bottomed pan over medium heat until it melts, then add the mango pulp and warm it through so it becomes fragrant.
2. 2While the mango is heating, whisk the corn starch with 1 cup water until completely smooth and lump-free.
3. 3When the mango mixture is hot, pour in the corn starch slurry and stir continuously so the starch incorporates evenly and the mixture begins to thicken.
4. 4Add the sugar and keep stirring; continue until the mixture pulls away from the sides of the pan — this will take about 45 minutes. Add the remaining ghee every 10 minutes while stirring to keep the halwa glossy and prevent sticking.
5. 5Stir in the almonds, cashew nuts and cardamom powder until they are evenly distributed and fragrant.
6. 6Transfer the halwa into a greased pan, smooth the surface with a spatula, and let it cool for 3 hours so it sets firmly.
7. 7Cut into desired shapes before serving. Optional: sprinkle a few extra chopped nuts on top for garnish.