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Creamy Mango Milkshake

A family recipe since April 2009

A silky, refreshing milkshake made with ripe mangoes, cold milk, and a touch of sugar — perfect for hot afternoons. Ready in minutes and delightful topped with a few mango cubes for texture.

10 min total2 servings

Ingredients

  • Ripe mango - 2 whole
  • Milk - 2 cup
  • Sugar - 2 tbsp
  • Ice cubes - 5 whole

Instructions

  1. 1Peel the mangoes, slice the flesh away from the stones, and dice it into cubes; set aside a few cubes for garnish.
  2. 2Add the remaining mango cubes, 2 cups milk, 2 tbsp sugar and 5 ice cubes to a blender.
  3. 3Blend until the mixture is completely smooth and frothy, stopping to scrape down the sides if needed so everything blends evenly.
  4. 4Taste and adjust the sweetness if you like, then pour the milkshake into chilled glasses.
  5. 5Top each glass with the reserved mango cubes and serve chilled.

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