Quick Spicy Paneer Tikka

Ingredients

• paneer, cut into cubes - 500 g
• yogurt, plain - 200 ml
• red chili powder - 1 tsp
• garam masala - 1 tsp
• turmeric powder - 1/2 tsp
• garlic paste - 1 tbsp
• ginger paste - 1 tbsp
• salt - 1 tsp
• vegetable oil, for grilling - 2 tbsp
• fresh coriander leaves for garnish

Instructions

1. 1Preheat a grill or oven to 200°C (400°F).
2. 2In a bowl, combine yogurt, red chili powder, garam masala, turmeric, garlic paste, ginger paste, and salt. Mix well to form a smooth marinade.
3. 3Add the paneer cubes to the marinade, ensuring they are fully coated. Let sit for 15 minutes.
4. 4Heat a grill pan or oven tray with oil. Place the paneer cubes in a single layer and cook for 15-20 minutes, flipping halfway, until golden and charred on the edges.
5. 5Transfer to a plate, garnish with fresh coriander, and serve immediately with steamed basmati rice or warm naan.