Breakfast

14 recipes

Idiyappam (Nool Puttu)

Lacy, steamed rice noodles that are light and comforting—idiyappam is a classic Kerala breakfast that pairs beautifully with potato stew, egg curry, or sweetened coconut milk. Quick to make once you master the dough and the press, it’s a lovely, hands-on morning treat.

Potato and Carrot Dosa

Crisp, golden dosas made with boiled potatoes and carrots folded into a rice batter—an easy, veggie-packed twist on the classic that kids and adults both love. Serve warm with ulli chammanthi or coconut chutney for a bright, flavorful meal.

Kerala Puttu with Potato Stew

Light, steamed puttu made from brown rice flour pairs perfectly with a creamy coconut potato stew for a comforting Kerala-style breakfast that feels both wholesome and indulgent.

Crispy Vellappam (Kerala Appam) with Green Peas Curry

Light, lacy-edged vellappam make a comforting Kerala breakfast—soft in the middle and crisp around the rim. Serve them with a fragrant green peas curry for a simple, satisfying meal any morning.