Gobi Mutter (Cauliflower and Green Peas Curry)

Ingredients

• Cauliflower - 2 cup
• Green peas - 1/2 cup
• Onion - 2 whole
• Tomato puree - 1/2 cup
• Ginger-garlic paste - 1 tsp
• Turmeric powder - 1/2 tsp
• Red chili powder - 1 tsp
• Sugar - 1/2 tsp
• Curry leaves
• Oil - 3 tbsp
• Salt, to taste

Instructions

1. 1Cut the cauliflower into florets and roughly chop the onions so they are ready to cook.
2. 2Boil the green peas until tender, drain, and set them aside while you finish the rest of the dish.
3. 3Heat the oil in a pan over medium heat, add the ginger-garlic paste and chopped onions, and sauté until the onions are soft and fragrant.
4. 4Stir in the tomato puree, red chili powder, turmeric powder, sugar, and salt, and cook for a few moments until the raw tomato smell has faded.
5. 5Add the cauliflower florets and a little water, cover the pan, and cook until the florets are soft and tender.
6. 6Add the boiled green peas, stir to combine, and allow it to boil on low flame for 2-3 minutes so the flavors come together.
7. 7Turn off the heat, garnish with curry leaves, and serve hot with roti or paratha.