Veg

157 recipes

Gobi Mutter (Cauliflower and Green Peas Curry)

A bright, homely North Indian curry where tender cauliflower meets sweet green peas in a lightly spiced tomato gravy — simple to make and perfect with roti or paratha.

Kashmiri Aloo Dum

A classic Kashmiri potato curry scented with fennel, asafoetida and yogurt, where the spices soak into the potatoes for the deepest flavor when made ahead. Rich, tangy and beautifully red from Kashmiri chili paste, this dish is comfort food with a fragrant twist.

Unakka Mulaku Chammanthi (Dry Red Chili Chutney)

A fiery, aromatic South Indian chutney made from dried red chilies, shallots and garlic, brightened with curry leaves and finished with coconut oil. Ready in minutes, it pairs perfectly with dosa or idli.

Kovakka Peera (Tindora in Coconut)

Kovakka peera is a fragrant south Indian side of tindora cooked in a coarse coconut, garlic and cumin paste. It pairs beautifully with steamed rice and brings bright, tangy flavors to the table.

Mock Chicken Curry (Soy Chunk Curry)

A comforting, tangy curry made with mock chicken (soy chunks) simmered in a rich coconut-cashew gravy. It’s an easy weeknight dish that pairs beautifully with rice or warm rotis.

Homestyle Chole Masala

A fragrant, tangy chole masala made with tender chickpeas and warm spices—perfect with roti, appam, or batura. Simple steps and pantry spices deliver a restaurant-style curry you can make at home any night.

Crispy Bitter Gourd Fry (Pavakka Fry)

A simple, boldly spiced bitter gourd fry that crisps up beautifully and pairs perfectly with steaming rice. Marinated in warm spices and finished with sweet fried onion and curry leaves, it turns bitter into irresistible.

Mushroom 25: Rich Spicy Mushroom Curry

A deeply spiced, creamy mushroom curry built from a layered onion and nut base—named for the many ingredients that give it a complex, restaurant-style flavor. Serve with rice or warm flatbread for a comforting meal.

Creamy Butter Paneer Masala

Golden-brown paneer cubes simmered in a rich, buttery tomato and almond gravy make this classic Punjabi curry irresistibly comforting. Serve with warm naan or chapatis for a restaurant-style meal at home.

Paneer Manchurian

Crispy fried paneer tossed in a glossy, tangy Indo-Chinese gravy—this Paneer Manchurian is a quick crowd-pleaser that pairs beautifully with steamed rice or fried rice.