Egg Malai Curry

Ingredients

• Eggs - 5 whole
• Milk - 1/2 cup
• Green chilies - 3 whole
• Onions - 2 whole
• Ginger - 1 tbsp
• Garam masala - 1/4 tsp
• Ghee - 2 tbsp
• Salt, to taste
• Curry leaves

Instructions

1. 1Place the eggs in a saucepan and cover with cold water; bring to a boil, cook until the yolks are firm, then drain, cool briefly, and cut each egg in half.
2. 2Roughly chop the onions, green chilies and ginger, then blend them into a smooth paste.
3. 3Heat the ghee in a pan over medium heat, add the onion-ginger-chili paste and fry until it turns golden and fragrant.
4. 4Gently add the halved eggs to the pan and fry for a few minutes so they absorb the spiced paste and warm through.
5. 5Pour in the milk, add salt to taste, bring the mixture to a simmer and cook until bubbles form.
6. 6Stir in the chopped curry leaves and continue cooking until the gravy thickens to a silky consistency.
7. 7Sprinkle a little garam masala over the curry and give it a quick stir to distribute the aroma.
8. 8Serve the egg malai hot with chapati.
9. 9Optional: serve with steamed rice for a heartier meal.