Non-Veg

84 recipes

Egg Malai Curry

Silky, lightly spiced egg curry made with a creamy onion-ginger paste and fragrant garam masala—ready in under 30 minutes for a comforting meal with chapati or rice.

Egg Bhurji (Indian Spiced Scrambled Eggs)

A quick, fragrant scramble of eggs with onions, tomatoes and warm spices—perfect for a speedy breakfast or light dinner. Ready in minutes and endlessly satisfying with toast or rotis.

Prawn Dum Dum Curry

A rich, gently spiced prawn curry finished with a creamy cashew or almond paste for silky texture and bright coriander on top. It’s quick to make and perfect with steamed rice or warm bread.

Dry Prawn and Cabbage Thoran

A quick Kerala-style thoran that pairs crunchy cabbage with savory dried prawns and toasted coconut. Bright spices and a final stir of coconut make it an irresistible side for rice.

Chicken Badam Kurma

A rich, almond-scented South Indian chicken curry that balances warm spices with a creamy badam (almond) paste. It’s comforting enough for a family dinner yet special enough for guests.

Celebration Ghee Rice with Chicken Dofiyas and Semiya Payasam

A festive Malabar-style spread: fragrant ghee rice paired with spicy chicken dofiyas, cooling onion-carrot raita, and a sweet vermicelli payasam to finish—perfect for a special occasion.

Tandoori-Style Chicken Fry

Crispy, fragrant drumsticks marinated in tandoori spices and fried until deep brown. This simple, bold-flavored fry is perfect for a weeknight dinner or a party snack.

Classic Butter Chicken (Murgh Makhani)

Silky, tomato-spiced butter chicken with a cashew-enriched gravy—comforting, rich, and perfect for spooning over rice or wrapping in warm chapati.

Egg Chili Stir-Fry

Light, vegetable-studded scrambled eggs seasoned with cumin, pepper and a mustard-seed tempering — a quick, flavorful dish that works for breakfast or a simple weeknight meal.

Quick Okra and Egg Scramble

A simple, speedy side that pairs perfectly with steamed rice — tender okra cooked with warming spices and scrambled eggs for a comforting, textural dish you can make in about 20 minutes.