Raw Mango and Shallot Chutney
A family recipe since June 2008
Bright and tangy, this raw mango and shallot chutney combines sour green mango with sweet shallots and a touch of dried red chilies for a zippy condiment that lifts plain rice or kanji.
Ingredients
- Raw mango - 1 whole
- Shallots - 8 whole
- Dried red chilies - 3 whole
- Salt to taste
- Coconut oil - 1 tsp
Instructions
- 1Peel the raw mango, remove the seed, and cut the flesh into small pieces so it grinds easily.
- 2Peel the shallots and trim the ends; if they are large, halve them to help the blade catch.
- 3Add the mango pieces, shallots, dried red chilies and salt to a blender or mortar and pestle and grind everything into a paste, stopping to scrape down the sides as needed.
- 4Stir the coconut oil into the paste until it is evenly incorporated and the chutney looks glossy and cohesive.
- 5Serve the chutney with rice or kanji as a bright, tangy accompaniment.
More Prep Pics
Comments (10)
- SigJune 23, 2008
We make this with the same ingredients + coconut. I am sure I'd love the no-coconut version too!
- AshaJune 23, 2008
Wish I could get some raw mangoes!! Looks delicious!:)
- Happy CookJune 23, 2008
Oh girl now you are making me homesick and while writting this i am drooling. Beautiful delicious mango chutney
- MadhaviJune 24, 2008
Nice recipe, thanxxx for sharing!!!
- UmaJune 24, 2008
new way to make mango pickle. looks so delicious.
- lakshmiJune 24, 2008
hello dear this is the best time for you to have manga chammanthi
- vandana rajeshJune 24, 2008
Oh wow!! yummy..I love this with kanji and chutta pappadam.
- Daily MealsJune 24, 2008
Looks yummy...
- sumarajeshJune 25, 2008
hey i luv this chutney..u know v add half cup of grated coconut also....u try next time...its too good...urs looks delicious yaar
- PritiJune 25, 2008
Mango chutney ....ummm...yummy