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Drumstick Leaves and Red Cow Pea Thoran

A family recipe since December 2007

A fragrant Kerala-style thoran that combines tender drumstick leaves with earthy red cow peas and fresh coconut for a simple, comforting side dish.

530 min total4 servings

Ingredients

  • Drumstick leaves - 4 cup
  • Red cow peas - 1/2 cup
  • Grated coconut - 1/2 cup
  • Shallots - 3 whole
  • Green chilies - 2 whole
  • Curry leaves
  • Turmeric powder - 1 pinch
  • Mustard seeds - 1/4 tsp
  • Oil

Instructions

  1. 1Rinse 1/2 cup red cow peas and soak them overnight in plenty of water so they swell and soften.
  2. 2The next day, drain the peas and boil them with a little salt and the turmeric powder until they are tender.
  3. 3While the peas cook, pulse 1/2 cup grated coconut, 2 whole green chilies, 3 whole shallots, and a few curry leaves in a small grinder to form a coarse paste.
  4. 4Heat oil in a wide pan, add 1/4 tsp mustard seeds and let them splutter so the oil is fragrant.
  5. 5Add the drumstick leaves and sauté for 5 minutes, until they wilt and brighten in color.
  6. 6Stir in the boiled red cow peas and the coconut paste, then cook, stirring, until the mixture is dry and aromatic; adjust salt to taste.
  7. 7Serve warm with steamed rice; optionally finish with a squeeze of lemon.

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