Veg

157 recipes

Mooli Subzi (Radish Curry)

A simple, homely radish curry that turns ordinary mooli into a fragrant, comforting side. Bright spices and ginger-chilli paste make this an easy favorite to serve with roti or paratha.

Potato, Brinjal and Capsicum Curry

A colorful, homespun side dish where tender potatoes meet brinjal and bell peppers in a fragrant, mildly spiced pan-cooked curry. Simple to make and perfect with rice or roti.

Drumstick Leaves and Red Cow Pea Thoran

A fragrant Kerala-style thoran that combines tender drumstick leaves with earthy red cow peas and fresh coconut for a simple, comforting side dish.

Classic Aloo Gobi (Potato and Cauliflower Curry)

A comforting North Indian favorite of tender cauliflower and potatoes simmered in warm spices. Ready in about 35 minutes, it makes an easy weeknight main or a cozy side.

Mushroom Matar Masala

A gentle, mildly spiced mushroom and green pea curry adapted from Nita Mehta that pairs perfectly with chapathi. Creamy tomato-yogurt sauce and cashews give it a rich, comforting finish.

Vegetable Kurma

A creamy coconut-and-yogurt kurma loaded with mixed vegetables, fried paneer and pineapple for a touch of sweetness. It’s mildly spiced and silky — ideal with steamed rice or warm rotis.

Mutter Paneer (Peas and Cottage Cheese Curry)

A comforting North Indian curry of tender green peas and golden paneer cubes simmered in a spiced tomato-onion gravy. Ready in about 30 minutes, it’s perfect with steamed rice or warm rotis.

Makai Paneer (Corn and Paneer Curry)

A comforting North-Indian style curry of tender paneer and sweet baby corn simmered in a lightly spiced, cashew-enriched tomato gravy — perfect with naan or chapati.

Curry-Leaf Corn Curry

A quick, fragrant corn curry brightened by a fresh green paste of chilies, ginger and curry leaves. Ready in about 25 minutes, it makes a comforting accompaniment to chapathis or rice.

Dhania Paneer (Coriander Paneer)

A vibrant paneer curry where fresh coriander and cashew create a creamy, green gravy that clings to golden-fried paneer cubes. Bright, mildly spiced, and perfect with warm naan or chapati.