Appetizers

57 recipes

Papadam Ularthiyathu (Spiced Fried Papads)

A crunchy Kerala-style side of fried papads tossed in a fragrant red-chili and shallot paste. Quick to make and an addictive accompaniment to rice or kanji.

Chinese-Style Chilli Fish

Crispy fried fish tossed in a glossy, tangy chili-tomato sauce—an easy Chinese-style stir that pairs perfectly with fried rice, roti, or plain steamed rice.

Pepper Baby Corn Stir Fry

Crispy battered baby corn tossed in a punchy black pepper and soy sauce sauté—an easy Chinese-style starter that also makes a lively side for fried rice.

Crispy Broccoli Fritters

Light, crunchy broccoli fritters coated in a spiced gram-flour–style batter and deep-fried until golden—an easy, vitamin-rich snack to enjoy with a hot cup of tea.

Masala Idlis

Turn leftover idlis into a quick, spicy snack by sautéing onions and tomatoes with warm spices and a splash of coconut milk. This comforting dish comes together in about 20 minutes and makes a perfect tea-time or breakfast treat.

Crispy Sago Potato Rolls

Light, crunchy sago rolls filled with spiced mashed potato make a perfect party snack; serve them hot with a fresh green chutney for a burst of flavor.

Mild Paneer Jalfrezi

A family-friendly, mildly spiced paneer jalfrezi packed with colorful capsicum and baby corn; it blends Punjabi garam masala with cumin-coriander for a comforting, tangy starter kids will enjoy.

Chilli Paneer Stir-Fry

Crisp fried paneer tossed with peppers and onions in a tangy, soy-spiked sauce — a quick Indo-Chinese favorite that pairs perfectly with fried rice.

Classic Israeli Salad

Bright, crunchy and utterly fresh, this classic Israeli salad comes together in minutes and highlights ripe vegetables and herbs. It uses olive oil and lime instead of heavy dressings for a light, healthy side or starter.

Semolina Chicken Kebabs

Crispy semolina kebabs studded with cheese, paneer and minced chicken make a satisfying snack or starter. Serve them hot with chili or garlic sauce for a crunchy, savory bite.