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Appetizers

57 recipes

Kashmiri Chaat

Kashmiri Chaat

Bright, tangy chickpea chaat from Kashmiri flavors—smoky Kashmiri chili, a hit of tamarind and a sprinkle of chaat masala make this a quick, refreshing street-style snack.

Crispy Masala Kadala (Spiced Peanuts)

Crispy Masala Kadala (Spiced Peanuts)

Crunchy, spicy masala kadala are seasoned fried peanuts that make the perfect tea-time nibble. A simple chickpea-flour coating delivers a crisp, savory bite that keeps well for snacking all week.

Kashmiri Chaat

Kashmiri Chaat

A bright, tangy chickpea chaat that balances sweet, sour and spicy notes—perfect as a make-ahead snack or a lively appetizer to share.

Crispy Onion Pakoda

Crispy Onion Pakoda

Crispy onion pakoda are crunchy Indian fritters that pair perfectly with a hot cup of tea or a rainy afternoon. These simple, spiced bites come together quickly and fry up golden and irresistible.

Chinese-Style Pepper Okra

Chinese-Style Pepper Okra

A crisp, peppery twist on okra that borrows a Chinese-inspired spice profile for a quick, flavorful side. The okra is tossed in a light egg-and-flour batter, fried until golden, then finished with fragrant sautéed aromatics and more pepper for a bright kick.

Prawn Porichathu (Kerala-Style Fried Prawns)

Prawn Porichathu (Kerala-Style Fried Prawns)

Crisp, spiced prawns inspired by Kerala home cooking—marinated in warm spices and lime, then deep-fried until snappy and fragrant with curry leaves.

Crispy Poha Patties

Crispy Poha Patties

Light, crunchy patties made from soaked poha (flattened rice) mixed with fresh herbs and spices, rolled in sesame and pan-fried until golden. They make a lovely snack or a light breakfast when served with chutney.

Spiced Potato Bread Rolls

Spiced Potato Bread Rolls

Crispy golden rolls filled with a warmly spiced potato mixture, perfect as a snack or appetizer. They’re easy to make with basic pantry ingredients and ready in under an hour.

Crispy Bread Bhaji

Crispy Bread Bhaji

Crispy bread bhaji are battered, deep-fried bread triangles flavored with cumin, asafoetida and tangy sauces—perfect for a tea-time snack.

Chilli Gobi (Indo-Chinese Cauliflower)

Chilli Gobi (Indo-Chinese Cauliflower)

Crispy battered cauliflower tossed in a sticky, savory Indo-Chinese sauce — a perfect spicy starter or quick weeknight side that comes together in about 30 minutes.