Veg

157 recipes

Kappa Vevichathu (Kerala Tapioca Puzhukku)

Pillowy, coconut-scented tapioca cooked Kerala-style and finished with a fragrant mustard and curry leaf tempering. Simple, comforting, and a perfect companion to spicy fish curry or tangy chutney.

Potato Sagu Masala

A comforting, lightly spiced potato curry that comes together quickly and pairs perfectly with Indian breads. Warm spices and curry leaves lift simple mashed potatoes into a fragrant, homely sagu.

Six Coconut Chutney Variations

Bright, creamy coconut chutney is a South Indian staple — here are six easy variations, from garlicky to tangy to roasted-dal, so you can pick the flavour that suits your meal.

Classic Chole (Chickpea Curry)

A warm, spiced chickpea curry with bright tomato and aromatic spices. It starts with an overnight soak and finishes in minutes for a comforting vegetarian meal.

Ash Gourd and Toor Dal Curry

A light, comforting South Indian–style curry where tender ash gourd cooks with toor dal and a fresh coconut-shallot paste, finished with a fragrant mustard and curry leaf tempering.

Shallot Sambhar

A tangy, coconut-forward sambhar that highlights sweet shallots; comforting with rice, idli or dosa and brightened by tamarind and toasted masala spices.

Simple Mushroom Curry

A cosy, no-fuss mushroom curry that relies on a quick pearl onion and red-chilli paste for bright, savory flavor. Ready in under an hour and perfect with rice or flatbread.