Veg

157 recipes

Crispy Pavakka Fry (Bitter Gourd Stir-Fry)

A crisp, spiced bitter gourd fry that balances the vegetable's natural bitterness with warm spices and toasted coconut. Quick to make and perfect as a flavorful side for steamed rice.

Padavalanga Parippu Thoran (Snake Gourd and Toor Dal Stir-Fry)

A simple Kerala-style thoran that pairs tender snake gourd with creamy toor dal and freshly ground coconut, finished with coconut oil and curry leaves for authentic flavor.

Pineapple Golden Kuruma

A rich, creamy South-style curry that balances sweet pineapple with colorful capsicum and a fragrant coconut-cashew masala—perfect with roti or chapathi.

Tangy Tamarind Brinjal Curry

This tangy tamarind brinjal curry is a homestyle favorite: small eggplants simmered in a spiced tomato-tamarind gravy for a bright, comforting side. Serve it with steamed rice or warm rotis for an easy, satisfying meal.

Koon Varavu (Kerala Spiced Mushrooms)

A rustic Kerala-style mushroom stir-fry where tangy spices, roasted coconut and a hot tempering lift simple mushrooms into a deeply flavored side dish. Ready in about half an hour and perfect with rice or roti.

Tangy Beetroot Rasam

A bright, comforting South Indian rasam made with sweet earthiness from beetroot and a fragrant coconut-spice paste. Ready in under an hour, it pairs perfectly with steamed rice for a cozy meal.

Chembhuthaal Pachadi (Taro Stem Pachadi)

A bright, coconut-forward pachadi made with taro stem, shallots and tamarind — it’s a comforting Kerala-style side that wakes up plain rice with tang and texture.

Banana Blossom and Moong Dal Thoran

A fragrant Kerala-style thoran combining tender banana blossom with soft moong dal, coconut and warm spices — a comforting vegetable side that pairs perfectly with steamed rice.

Kerala Banana Pulissery

A gently spiced, sweet-and-sour Kerala curry of ripe banana simmered in a creamy coconut and yogurt sauce—comforting, bright, and perfect with matta rice at any festive meal.

Paneer Matar Bhurji

A quick, spiced scramble of paneer and green peas that comes together in minutes—bright, comforting, and perfect for stuffing into wraps or serving with flatbread.