Desserts

74 recipes

Glazed Cherry and Raisin Scones

Light, tender scones studded with glazed cherries and golden raisins — perfect warm from the oven with a smear of butter or jam.

Golden Coconut-Topped Butter Cake

A tender, buttery cake finished with a glossy brown-sugar and sweet coconut topping that bubbles and crisps under the broiler. It’s an easy showstopper that keeps well and slices beautifully.

Pineapple Upside-Down Cake

A classic, glossy pineapple upside-down cake with caramelized brown sugar and cherries; tender vanilla sponge baked over pineapple rings for a showstopping, comforting dessert you can make at home.

Easy Vanilla Custard Cake

A light, tender cake that uses vanilla custard powder for a soft, fragrant crumb — effortless to mix and perfect for tea time or dessert. Ready in just over an hour, it’s a reliable family favorite.

Pineapple Coconut Ladoo

Sweet, chewy coconut ladoos made with fresh pineapple for a bright tropical twist. Ready in about 40 minutes, they make an easy festive treat or everyday dessert.

Mango Rava Kesari

A fragrant, saffron-free kesari made with roasted rava and sweet mango pulp — silky, lightly grainy, and studded with toasted cashews and plump raisins. It’s a bright, summery twist on a classic Indian dessert.

Bread Gulab Jamun

A quick, wallet-friendly twist on classic gulab jamun made from white bread and milk powder; soft, syrupy balls studded with almonds and perfect chilled or warm.

Caramel Carrot and Date Cake

A moist, caramel-sweetened carrot cake studded with sweet dates and crunchy cashews; simple to make and perfect for sharing with tea or as an unfussy dessert.

Easy No-Bake Mango Cheesecake

Creamy, tropical and entirely no-bake, this mango cheesecake is perfect for potlucks and warm-weather entertaining. A buttery biscuit base supports a silky cream-cheese mango filling finished with a glossy mango glaze.

South African Malva Pudding with Warm Vanilla Sauce

A classic South African pudding: a tender, caramel-sweet sponge drenched in a warm vanilla cream. Serve it hot with vanilla ice cream or custard for a comforting, crowd-pleasing dessert.