Non-Veg

84 recipes

Mackerel and Drumstick Leaf Thoran

A rustic Kerala-style thoran that combines tender mackerel with slightly bitter drumstick leaves, toasted coconut and warming black pepper for a bright, savory side dish that pairs beautifully with steamed rice.

Maldivian Fish Curry

A fragrant coconut-based fish curry from the Maldives, brightened with curry leaves and warm spices. It comes together quickly and is perfect spooned over steamed rice.

Spicy Honey Chicken

Sticky, sweet honey meets bold soy and chili in this vibrant pan-fried chicken that comes together after a quick 2-hour marinate. Serve it with fried rice for a saucy, comforting weeknight meal.

Kerala Egg Aviyal

Kerala egg aviyal is a comforting coconut-and-yogurt curry studded with boiled eggs and chunky vegetables. It balances creamy coconut, warm spices, and a hint of tart yogurt for a simple, satisfying meal with rice.

Parsi Prawn Curry

A tangy, slightly sweet prawn curry from Parsi kitchens that balances tamarind and jaggery with warming spices. Quick to make and perfect with steamed rice or warm rotis.

Kerala Prawn Theeyal

A fragrant, coconut-forward Kerala prawn curry with roasted coconut and warm spices — tangy, spicy and perfect with steamed rice. Quick to make and full of coastal flavor, this theeyal brings true Kerala comfort to your table.

Malaysian Kicap Chicken

A sticky, savory-sweet Malaysian chicken simmered in dark and sweet soy sauces with warm spices and fried Kashmiri chilies — perfect spooned over steamed white rice.

Kerala-Style Chicken Roast

Crisp-edged, spice-scented chicken roasted in coconut oil with curry leaves, finished with crunchy fried onions and potato for a homestyle South Indian feast.

Thai Basil Eggplant Stir-Fry

Tender eggplant tossed with garlic, sweet-salty sauces and fragrant Thai basil for a quick, bright side dish that comes together in minutes.

Kerala Chicken and Ash Gourd Curry

A comforting Kerala-style curry where tender chicken and subtly sweet ash gourd simmer in a fragrant coconut-spice paste. Serve it with steamed rice or warm rotis for a hearty, homey meal.