Non-Veg

84 recipes

Kadathanattu Curry Leaves Chicken

A fiery, aromatic Kerala-style chicken stir-fry from Vadakara, brightened with curry leaves and a punchy ginger-garlic-green chili paste. Quick to make once the chicken marinates, it delivers bold flavors and a lovely dry finish for rice or roti.

Kerala-Style Spicy Mutton Roast

This fragrant Kerala-style mutton roast is richly spiced and pan-roasted until dark and caramelized. Serve it with steamed rice or warm roti for a comforting, celebratory meal.

Mild Prawn and Brinjal Curry

A gently spiced prawn and brinjal (eggplant) curry that balances soft, fried eggplant with sweet prawns in a light, tangy masala—perfect with steamed rice or warm rotis.

Kerala-Style Fish Podimas

A fragrant, tangy Kerala-style podimas made with boneless tilapia and aromatic spices—light enough for a weeknight yet full of bold coconut-oil flavor. Serve it with steamed rice for a simple, satisfying meal.

Spicy Chicken Chinthamani

A quick, pantry-friendly spicy chicken from a favorite cookery show—bright shallots and coconut oil lift the flavors. Ready in about 30 minutes and perfect with rice or roti.

Dragon Chicken (Indo-Chinese Spicy Chicken)

Crisp-fried chicken pieces tossed in a sticky, spicy Indo-Chinese sauce with capsicum and cashews — perfect with fried rice or served as a lively party appetizer. Bright, punchy flavors and a quick cook time make this a weeknight favorite or celebration hit.

Omelette Curry in Coconut Gravy

A comforting South Asian-style curry where pan-made omelettes simmer briefly in a spiced coconut sauce. Serve this rich, tangy gravy with hot rice or warm roti for a cozy meal.

Kerala-Style Mutton Perattu

Kerala-style mutton perattu is a dry, aromatic roast spiked with toasted whole spices and a smooth poppy-seed masala. It develops rich, concentrated flavor as the cooked meat is finished in a hot pan until the juices evaporate.

Ammachi Chicken Roast

A fragrant, coconut-forward chicken roast marinated in spices and cooked until the masala clings to every piece. Rich coconut milk and toasted coconut bits give this dish a silky, aromatic finish that pairs perfectly with steamed rice.

Spicy Curry Leaf Chicken

A bright, peppery chicken masala scented with crisped curry leaves and a warm homemade garam masala. It’s punchy, simple to make, and perfect with steamed rice or warm rotis.