Non-Veg

84 recipes

Chicken Chukka

A spicy, dry-style chicken fry that uses pantry spices and coconut to build deep flavor; quick to make and fantastic with rice or roti.

Shahi Chicken Kuruma

A rich, Mughal-style chicken curry finished with cream and nuts—silky, fragrant, and perfect with roti or steamed rice. The marinade and a short simmer make the sauce deeply flavorful without hours of work.

Mangalorean Fish Curry

A tangy, coconut-rich curry from India’s southwest coast, brightened with tamarind and toasted spices. Serve this comforting fish curry with steaming white rice for a simple, satisfying meal.

Methi Fish Masala

A tangy, spicy fish curry scented with dried fenugreek leaves and finished with cream and yogurt for a rich, comforting sauce. It’s a different, deeply flavored take on fish masala that pairs beautifully with rice or roti.

Manathavady Thattukada-Style Spicy Chicken

Bold, peppery chicken tossed with coconut and a tandoori-spiced batter delivers the flavors of a Kerala street-side favorite. The chicken marinates for 2 hours and finishes quickly in the pan for a juicy, saucy dish that shines with steamed rice.

Mangalore Chicken Ghee Roast

A fiery, aromatic chicken roast from Mangalore, simmered in a roasted-spice and tamarind paste and finished with ghee for glossy richness. Serve with rice or roti for a satisfying, show-stopping meal.

Spicy Stir-Fried Fish Roast

A quick, bold Kerala-style fish roast with crisp edges and a fragrant coconut-onion spice base. Marinated for 1-2 hours and stir-fried until the flavors concentrate, it pairs beautifully with steamed rice.

Kerala Prawn Thoran (Chemmeen Thoran)

A bright, coconut-forward prawn stir-fry from Kerala, scented with curry leaves and toasted coconut. Ready in about half an hour, it makes a lovely, spicy accompaniment to steamed rice.

Nilgiris Spicy Chicken Curry

A bright, herb-forward South Indian chicken curry from the Nilgiris, layered with two fragrant pastes and finished with a creamy cashew touch. It’s vibrant, spicy, and perfect with steamed rice or warm roti.

Coconut Oil Chicken Masala (Kozhi Mulaku Perattu)

A fragrant, spicy chicken masala finished in coconut oil for a toasty, aromatic kick. Serve it with roti or steamed rice for a comforting, flavourful meal.