Non-Veg

84 recipes

Mughlai Egg Curry

A rich, nutty Mughlai-style egg curry finished with creamy coconut milk and warm spices. It’s an elegant, comforting curry that pairs beautifully with hot rotis or steamed rice.

Chicken and Mushroom Masala

A rich, coconut-scented chicken curry studded with tender mushrooms and tempered shallots—comforting, quick to make, and perfect with rice or warm flatbread.

Punjabi Chicken Curry

A fragrant, homestyle Punjabi chicken curry with a silky coconut-cashew sauce and warm spices. It’s an easy, aromatic dish that pairs perfectly with steamed rice or warm rotis.

Black Pepper Chicken

A punchy, pepper-forward chicken dish cooked with aromatic spices and a savory pan sauce made from reserved chicken stock. It comes together quickly for a flavorful weeknight meal served with rice or roti.

Easy Chicken Curry

A comforting, homestyle chicken curry scented with whole spices, green chilies, and coconut oil. Quick to make and full of flavor, it pairs beautifully with steamed rice or warm roti.

South Indian Coconut Egg Curry

Creamy coconut milk simmers with warm spices to create a silky sauce that hugs halved hard-boiled eggs. This comforting, quick curry pairs beautifully with rice, chapati, or appam for a satisfying meal.

Coconut Chicken Curry

A fragrant, coconut-forward chicken curry with warm spices and a rich, slightly dry masala finish. It’s simple to make and pairs beautifully with steamed rice or warm flatbreads.

Moringa Leaf and Egg Thoran

A quick Kerala-style thoran of tender moringa (drumstick) leaves tossed with scrambled eggs and warm spices. It’s a bright, savory side that comes together simply and pairs beautifully with rice or rotis.

Coconut Shrimp Masala

A fragrant, coconut-forward shrimp masala that cooks up quickly and delivers warm spices and bright tomato in every bite. Serve with steamed rice or warm flatbread for a comforting weeknight meal.

Scrambled Egg Coconut Curry

A fragrant, homey curry where fluffy scrambled eggs meet a spiced coconut-potato sauce—comforting, simple, and perfect with warm roti.