Non-Veg

84 recipes

Pepper Prawns Dry Masala

A bold, spicy dry prawn masala brightened by crushed black pepper and curry leaves — perfect with steamed rice or warm rotis. Ready in under an hour, it delivers big flavor with simple pantry spices.

Chinese-Style Chilli French Beans

A crunchy, saucy toss of French beans with a spicy, garlicky coating — perfect alongside fried rice or vegetable biryani. Ready in under an hour and full of bold, takeout-style flavor.

Kallumakaya Porichathu (Spiced Mussels)

A simple, punchy South Indian-style mussel fry seasoned with Kashmiri chili, turmeric and pepper. Quick to make once the mussels are cleaned, it is perfect served with steamed rice and a curry.

Meen Peera (Kerala Fish Peera)

A bright, coconut-forward Kerala side made with small fish like smelt or anchovy, tangy kudampuli, and warm spices. It comes together quickly and pairs beautifully with steamed rice.

Kerala-Style Spicy Prawn Roast

A fragrant, fiery Kerala prawn roast that coats sweet prawns in toasty spices and coconut oil. Serve it with steamed rice or warm roti for a satisfying, spice-forward meal.

Kothu Chapathi With Egg

Turn leftover chapathi into a fragrant, satisfying kothu chapathi—stir-fried with warm spices and scrambled egg for a quick lunch or tiffin. It cooks fast and adapts easily to a vegetarian version with vegetables or paneer.

Kerala-Style Sardine Curry (Meen Mulakittathu)

A fiery, no-coconut Kerala-style sardine curry that shines with tangy kudampuli and warm spices. Ready in under 30 minutes, it pairs perfectly with steaming rice or kappa puzhukku.

Green Dry Masala Chicken

A vibrant, aromatic dry chicken masala packed with fresh herbs and warm spices; quick to make and perfect with rice or rotis for a simple weeknight meal.

Prawn and Paneer Masala

A rich, fragrant masala of prawns and paneer simmered in a spiced tomato-onion gravy; hearty enough for roti and comforting with steamed rice.

Stir-Fried Baby Kai Lan with Garlic and Oyster Sauce

Bright, slightly bitter baby kai lan is mellowed by garlic and savory oyster sauce in a quick stir-fry that comes together in about 10 minutes. Serve it with steamed rice for an easy, satisfying side dish.