Non-Veg

84 recipes

Payyoli Chicken Porichathu

A fiery, caramelized Kerala-style chicken fry from Payyoli that gets its signature red color from Kashmiri chili paste and a crisp, toasted coconut finish. Serve it hot alongside steamed rice for a satisfying, spicy meal.

Stir-Fried Okra with Ginger and Cumin

A bright, simple stir-fry that keeps okra crisp and flavorful with warm cumin and fresh ginger. Ready in about 25 minutes, it makes a perfect everyday side for rice or roti.

Chicken Kali Mirch (Black Pepper Chicken)

A bold, pepper-forward chicken curry finished with a silky cashew-onion paste for body and richness. Serve it with roti or naan for a comforting, spice-forward meal.

Kerala Malabar Fish Biryani

A fragrant, spicy Malabar-style fish biryani made with seer fish, fresh coconut paste and layers of toasted kaima rice—perfect for festive meals and family dinners. Serve it with coconut chammanthi, raita or pickle for a complete feast.

Kerala Egg Molee Curry

A creamy, gently spiced Kerala-style curry with boiled eggs and sweet green peas simmered in coconut milk. Mild and comforting, it pairs beautifully with appam or roti.

Kerala Spicy Fish Curry

A tangy, coconut-rich Kerala fish curry brightened with Kashmiri chilies and lime. It’s bold, fragrant, and perfect with steamed rice or warm rotis.

Peshwari Chicken Curry

A fragrant, yogurt-marinated chicken curry from Peshawar style cooking, rich with warm whole spices and tangy curd. It develops a silky gravy as it cooks and is wonderful with roti or steamed rice.

Thai Pineapple Fried Rice

Sweet pineapple, tender prawns and fragrant rice come together in this colorful, restaurant-style Thai fried rice that’s easy to make at home.

Moong Dal and Egg Thoran

A quick, comforting Kerala-style stir-fry of moong dal with scrambled egg and coconut, brightened by curry leaves and mustard seeds. Ready in about half an hour, it pairs perfectly with rice porridge (kanji) or plain rice.

Chilly Chicken

A quick Indo-Chinese chicken stir-fry: tender boneless chicken tossed in a savory, tangy sauce with bright capsicum and green chili. Ready to serve with fried rice for a weeknight treat.