Non-Veg

84 recipes

Kori Sukka (Mangalorean Dry Chicken)

Kori Sukka is a fragrant, spicy dry chicken from the Mangalore coast, driven by toasted spices, tamarind and coconut. This hearty, homey curry has a rich, slightly tangy finish and pairs beautifully with steamed rice or rotis.

Rich Egg Curry With Evaporated Milk

A thick, spicy egg curry enriched with evaporated milk for extra creaminess and depth. Serve it with steamed rice or warm Indian bread for a comforting, flavorful meal.

Chicken Chettinad

A fiery, aromatic chicken curry from Tamil Nadu, layered with a freshly roasted whole-spice blend and coconut. Serve it with steaming rice or warm flatbreads for a satisfying, flavor-packed meal.

Kerala Prawn Ularthiyathu

Fragrant, spicy Kerala-style stir-fried prawns cooked in coconut oil with curry leaves and Kashmiri chili. Ready in about 25 minutes and perfect served alongside steamed rice.

Varutharacha Chicken Curry

A fragrant Malabar chicken curry made with roasted coconut and whole spices, simmered until rich and aromatic. Serve it with Kerala porotta or ghee rice for a comforting, flavorful meal.

Kerala Egg Kurma

A rich, coconut-forward egg curry spiced with fennel and garam masala; silky, fragrant gravy that pairs beautifully with Palappam. Make it for a comforting breakfast or a simple weeknight dinner.

Paneer and Egg Curry

A quick, kid-friendly curry that pairs protein-rich paneer and egg with a mild spiced tomato base — perfect for serving with roti or steamed rice.

Kerala Egg Stew

A creamy, coconut-forward egg curry from Kerala, brightened with spices and a short tempering of shallots and curry leaves. It’s comforting, easy to make, and perfect with appam, idiyappam or steamed rice.

Kozhi Biryani (Kerala Chicken Biryani)

A fragrant, layered chicken biryani from Kerala with toasted spices, fried onions, cashews and raisins. Long-grain basmati rice and a homemade garam masala make this a show-stopping one-pot dinner.

Kerala-Style Sardine Curry

A fragrant, coconut-oil curry that dresses crisp fried sardines in a tangy tomato and onion gravy—comforting, quick, and full of coastal flavor.