Veg

157 recipes

Paal Kappa with Ulli Chammanthi

Paal kappa is creamy Kerala-style tapioca simmered in coconut milk and tempered with shallot flavor; pair it with a bright, spicy shallot chutney (ulli chammanthi) for a comforting, authentic meal.

Tree of Life Cauliflower

A dramatic centerpiece: a 1-inch cauliflower 'tree' fried and served on a tangy, spiced yogurt-cream gravy. Elegant enough for guests, simple enough for a weeknight special.

Aloo Methi Stew

A comforting, coconut-scented Indian stew that pairs tender potato cubes with slightly bitter fenugreek for a bright, homey flavor. Ready in about half an hour, it makes a simple weeknight meal with roti or rice.

Mathan Pachadi (Pumpkin Pachadi)

This creamy pumpkin pachadi combines tender pumpkin, coconut milk and yogurt for a bright, slightly tangy South Indian side that pairs perfectly with steamed rice.

Spiced Baby Potato Fry

Crisp-edged baby potatoes tossed in warm spices and curry leaves make a quick, comforting side that brightens a simple rice meal.

Kerala-Style Broccoli Thoran

A light, fragrant Kerala-style stir of broccoli with coconut, mustard seeds and curry leaves. Quick to make and perfect as a healthy side with rice.

Pavakka Masala Curry (Bitter Gourd Masala Curry)

Tart tamarind, creamy coconut and warming spices mellow bitter gourd into a tangy, comforting masala curry. Serve with steamed rice for a simple, healthful meal that even sceptics will enjoy.

Kerala Moru Kaachiyathu (Spiced Buttermilk Curry)

A soothing, tangy Kerala buttermilk curry scented with mustard, curry leaves and warm spices — light enough for sick days yet flavorful enough to brighten a simple plate of rice.

Spicy Soya Chunks Roast

A protein-rich, meatlike stir-roast of soya chunks tossed in a roasted coconut and spice paste — spicy, deeply flavored, and perfect with steamed rice or flatbreads.

Vada Kootu Curry (Kerala Style)

A creamy Kerala curry of fried urad dal vadas simmered in a potato and coconut-milk gravy. Comforting, fragrant, and perfect served with steamed rice or chapati.