Veg

157 recipes

Paneer Aviyal (Kerala-Style)

A creamy, coconut-and-curd aviyal made with paneer, carrot, and French beans — a bright Kerala-style side that pairs beautifully with steamed rice.

Kashmiri Palak Paneer

Tender cubes of paneer tossed with vibrant Kashmiri-spiced spinach for a fragrant, homey curry that pairs perfectly with roti. Bright, simple, and fast to pull together on a weeknight.

Creamy Mushroom Tikka Masala

A comforting, restaurant-style mushroom tikka masala with spiced yogurt-marinated mushrooms and a silky tomato cream gravy—perfect with warm roti or chapathi.

Badami Paneer (Almond Paneer Curry)

A silky, almond-scented paneer curry with a rich, spiced tomato gravy that feels indulgent yet simple to make. Serve it with warm roti for a comforting weeknight dinner.

Kerala Brinjal Theeyal (Roasted Coconut Curry)

A comforting Kerala-style curry of fried brinjal (eggplant) simmered in a fragrant roasted coconut and spice gravy. Serve it with steaming rice for a deeply satisfying, tangy-savoury meal.

Bajji Mulaku Curry (Long Green Chili Masala)

A vibrant, tangy curry made with mild long green bajji chilies in a toasted-spice paste—perfect with warm roti. Bright, easy to make, and ready in under an hour.

Kerala Papaya Parippu Curry

A comforting Kerala-style curry that pairs unripe papaya with toor dal and a fragrant coconut paste. It cooks quickly in a pressure cooker and finishes with a hot mustard-and-shallot tempering for bright, homey flavor.

Kerala Aviyal (Mixed Vegetable Curry)

A creamy, coconut-forward mixed vegetable curry from Kerala that brightens a meal with mild spices and fresh curry leaves. Perfect alongside steamed rice or as part of a festive sadhya.

Spicy Mushroom Capsicum Masala

A rich, warmly spiced mushroom and capsicum masala with a creamy nut paste in a thick gravy — perfect for scooping up with hot rotis. Fast to make and full of bold Indian flavors.

Gujarati-Style Spiced Okra (Bhindi)

Crisp-tender okra tossed in a warm Gujarati spice mix with besan and coconut for a slightly nutty, aromatic side dish. Fast to make and perfect with rotis or steamed rice.