Veg

157 recipes

Baby Corn Palak

A vibrant, creamy spinach curry studded with tender baby corn and a velvety cashew finish. Light, comforting, and perfect with roti or steamed rice on a weeknight.

Homestyle Rajma Curry

A cozy, spiced kidney bean curry that soaks up every drop of gravy—perfect with steamed rice or warm rotis. Simple pantry spices and a tomato-carrot paste give it a rich, homey flavor.

Spiced Broccoli and Potato Stir-Fry

A quick, vibrant side of broccoli and potatoes seasoned with cumin, turmeric and garam masala. It comes together fast and pairs perfectly with plain rice or roti.

Vazhuthananga Upperi (Kerala Eggplant Stir-Fry)

A simple Kerala-style eggplant stir-fry brightened with curry leaves and a coarse coconut-garlic paste. Tender brinjal is tempered with mustard and urad dal for a fragrant side that sings with steamed rice.

Mathan Erissery (Kerala Pumpkin and Coconut Curry)

A comforting Kerala-style pumpkin curry finished with freshly ground coconut and a crisp coconut and spice tempering; bright, mildly spiced, and perfect with steamed rice.

Cooling Cucumber Chutney

A bright, refreshing chutney of cucumber and curd tempered with mustard, curry leaves and garlic — cool and tangy alongside rice or spicy mains.

Inji Thayir (Ginger Yogurt)

A bright, cooling South Indian side made from ginger, coconut and thick sour curd. It adds a fragrant, tangy lift to plain rice and pairs beautifully with a spicy pickle.

Cabbage and Potato Subji

A simple, homestyle cabbage and potato stir-fry flavored with warming spices and curry leaves—light, satisfying, and ready in about half an hour. It makes a comforting side for rice or rotis.

Soya Chunk Coconut Curry

A cozy, creamy South-Indian style curry where tender soya chunks swim in fragrant coconut milk and warm spices. Serve it with steamed rice or chapati for a simple, comforting meal.

Crispy Phool Makhana Curry with Peas

Light, crunchy phool makhana (puffed lotus seeds) are folded into a fragrant tomato and cashew gravy with sweet green peas for a comforting vegetarian dish that works as a snack or a main.