Veg

157 recipes

Cheera Mezhukkupuratti (Kerala-Style Spinach Stir-Fry)

A quick, fragrant Kerala stir-fry of spinach tempered with mustard, shallots and curry leaves and finished in coconut oil. Bright, easy, and perfect as a rice-side or light meal.

Palak Chole (Spinach and Chickpea Curry)

A humble, nourishing curry that pairs tender chickpeas with vibrant spinach and warm spices. Homemade garam masala and a touch of tamarind brighten the dish for a tangy, comforting meal.

Brinjal Vindaloo (Goan Eggplant Curry)

A bold, tangy Goan-style vindaloo made with brinjal (eggplant) instead of meat. Deep-fried eggplant soaks up a vinegar-forward spice paste for a spicy curry that pairs beautifully with warm rotis.

Easy Vegetable Biryani with Coriander Chutney and Onion Raita

A simple, healthy vegetable biryani that comes together quickly and pleases picky eaters; served with a bright coriander chutney and cooling onion raita.

Kerala Jackfruit Seed and Snake Gourd Thoran

A comforting Kerala-style thoran that pairs tender jackfruit seeds and snake gourd with toasted coconut and warm spices. It makes a fragrant, lightly spiced vegetable side perfect alongside rice and sambhar.

Shahi Paneer

A rich, creamy paneer curry made with a cashew‑milk paste for silkiness and warm spices that pair beautifully with rotis. Ready in about half an hour, it delivers the feel of a royal restaurant dish at home.

Kadai Paneer With Capsicum

A quick, aromatic Punjabi-style curry that pairs soft paneer with sweet capsicum and warm spices. Ready in about 25 minutes, it makes an easy weeknight dinner with naan or roti.

Spinach Paratha (Palak Paratha)

A tender, vibrant flatbread made with blanched spinach and warm spices—perfect for breakfast or a simple weeknight meal. Serve it hot with your favorite vegetable curry or a spoonful of pickle for contrast.

Vegetable Noodles

Quick, colorful vegetable noodles that pack kid-friendly flavor and a boost of vegetables—an easy lunchbox favorite made without the packet seasoning.

Penne Napolitana

Bright plum-tomato Napolitana sauce tossed with penne and crisp mixed vegetables makes a simple, comforting pasta that comes together fast for weeknights or casual dinners.