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157 recipes
Chickpea and Spinach Green Masala
A bright, healthy curry of chickpeas and spinach simmered in a tangy, herby green masala. It comes together easily and is perfect to serve with warm roti or chapati.
Kerala-Style Vegetable Kurma
A rich, aromatic vegetable kurma with a creamy coconut-cashew paste and warming spices. Serve it with appam, roti, or steamed rice for a comforting South Indian meal.
Kadai Mushroom Curry
A bold, spicy mushroom curry simmered in a fragrant onion-tomato gravy with freshly ground kadai masala. Serve it with hot roti for a quick, satisfying weeknight meal.
Spicy Chettinad-Style Paneer Curry
A bold, aromatic Chettinad paneer curry made with roasted coconut and whole spices. Serve it with steamed rice or warm rotis for a comforting, flavor-packed meal.
Kerala Banana Flower Thoran
A fragrant Kerala-style stir-fry that turns the tender inner petals of the plantain flower into a coconutty, spiced side dish. Bright, textured and perfect alongside rice and curry.
Olan (Kerala Pumpkin and Ash Gourd in Coconut Milk)
A soothing Kerala sadhya classic: tender pumpkin and ash gourd simmered with red gram and two levels of coconut milk for a silky, fragrant curry that is perfect with steamed rice.
Tomato Pachadi
A bright, tangy South Indian tomato pachadi made with curd and fresh coconut — ready in about 20 minutes and perfect alongside steamed rice for a quick weeknight meal.
Green Papaya and Moong Dal Thoran
A light, comforting South Indian stir-fry that pairs tender moong dal with crisp green papaya and toasted coconut. It's fragrant, slightly crunchy, and perfect alongside steamed rice or as a vegetable side for any meal.
Kerala Carrot and Beans Thoran
A light, fragrant Kerala-style thoran combining crisp green beans and sweet carrot with toasted coconut and warm spices — a perfect, healthy side for steamed rice.
Kerala Potato Thoran
A simple, fragrant Kerala-style potato stir-fry with coconut and curry leaves—quick to make and perfect alongside steamed rice for a comforting meal.