Veg
157 recipes
Ivy Gourd and Ridge Gourd Sambhar
A fragrant South Indian sambhar made with tender ivy gourd and ridge gourd, tangy tamarind, and a toasted coconut-spice paste. Bright, comforting, and perfect with rice, idli, or dosa.
Karikku Masala (Tender Coconut Masala)
A fragrant Kerala-style curry that celebrates tender coconut in a spiced coconut-milk gravy; silky, slightly sweet and perfect with steamed rice.
Idichakka Thoran (Tender Jackfruit Thoran)
Tender jackfruit combines with coconut and a fragrant tempering in this Kerala-style thoran. It’s a simple, comforting side that pairs beautifully with steamed rice.
Tangy Pomegranate Raita
A bright, refreshing raita made with crunchy pomegranate seeds and creamy curd—perfect to cool the palate alongside biryani, paratha, or rotis. It comes together in minutes and turns a lovely pale pink as the seeds release their juice.
Ginger Cauliflower (Adrak Gobhi)
A simple, fragrant cauliflower stir-fry finished with ginger and coriander; it pairs beautifully with roti and dal for a comforting weeknight meal.
Paneer Makhani (Butter Paneer)
Creamy paneer simmered in a rich makhani gravy of tomatoes, cashews and warm spices — a comforting North Indian classic that shines with naan or roti.
Aloo Tharkari (Potato Curry)
A simple, comforting Indian potato curry flavored with warm spices and dried fenugreek leaves. Ready in about 30 minutes and perfect with roti or chapati.
Punjabi Paneer Tava Masala
Paneer cubes tossed in a fragrant Punjabi spice mix of ajwain, cumin and kasoori methi, cooked in a silky tomato-cream gravy. Serve it with warm rotis or steamed rice for a comforting weeknight meal.
Zucchini Coconut Stir-Fry
A light, spiced zucchini stir-fry brightened with toasted coconut and curry leaves — ready in minutes and perfect as a simple side for rice.
Soya and Cauliflower Masala
A healthy, spicy dry curry where tender soya chunks and cauliflower florets soak up warm Indian spices. Ready in about 30 minutes, it pairs perfectly with rotis or steamed rice.