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157 recipes

Moong Dal with Ridge Gourd (Turai Dal Curry)

A light, comforting Indian dal made with moong dal and ridge gourd, gently spiced and cooked with just 1 tsp of oil—perfect with roti or chapati.

Potato, Spinach and Tofu Curry

A nourishing, kid-friendly curry that pairs tender potatoes, iron-rich spinach and protein-packed tofu in a fragrant, spicy masala gravy. Quick to prepare and comforting with roti, naan or poori.

Gobhi Bhare Tamatar (Cauliflower-Stuffed Tomatoes)

Juicy tomatoes filled with a spiced cauliflower and paneer mixture, sealed with a gram-flour coating and gently pan-fried until just set. This comforting Indian side pairs beautifully with steamed rice or warm rotis.

Paneer Tikka Rolls with Whole-Wheat Chapati

Crisp whole-wheat chapati wrapped around a spiced paneer and vegetable tikka makes a bright, portable meal for tiffin or lunch. The tangy, calcium-rich marinade gives each roll a lively zing.

Kerala Kaalan (Plantain and Yam Curry)

A rich, tangy Kerala classic of plantain and elephant yam simmered in a coconut and sour-curd base—comforting, slightly tangy, and perfect with matta rice. Make it in a kalchatti for tradition, or any heavy pan for an equally lovely result.

Bhindi Dakshini: South Indian Okra Curry

Crisp-fried okra folded into a tangy, spiced coconut-tinged masala—Bhindi Dakshini is a simple South Indian curry that shines with a final scatter of fresh grated coconut. Serve it with warm chapati for an easy, flavorful weeknight meal.

Baby Corn Jalfrezi

A bright, stir-fried Bengali-style curry featuring tender baby corn, vibrant peppers and a tangy tomato base. Ready in about 30 minutes, it makes a quick weeknight main that pairs beautifully with fried rice.

Cauliflower Keema (Gobi Keema)

A fragrant, mince-style cauliflower curry that delivers all the spiced comfort of keema without the meat. Quick to make and great with roti or steamed rice, it’s a weeknight win that also doubles as a tasty filling for wraps.

Mathan Chammanthi (Yellow Pumpkin Chutney)

A bright, comforting chammanthi made from yellow pumpkin, coconut and toasted urad dal — perfect alongside kanji or steamed rice for a simple, soothing meal.

Punjabi Chole Masala

A hearty, spice-forward chickpea curry from Punjab with deep, tangy tomato-onion gravy. Serve it with roti, batura or appam for a comforting, flavorful meal.