Veg

157 recipes

Bharva Baingan (Stuffed Eggplant)

A warm, tangy and slightly sweet stuffed eggplant dish from Indian home cooking—spiced potato and onion filling tucked into brinjals and pressure cooked until tender. Serve it with warm phulkas for a comforting weeknight meal.

Spicy Chili Bean Curd

Crispy-fried bean curd tossed in a bright, tangy chili and tamarind sauce—comforting, spicy, and perfect with fried rice. Ready in under an hour, it balances heat, sweet, and sour for an easy weeknight main or appetizer.

Tangy Brinjal Vindaloo

A bright, vinegar-kissed brinjal curry that balances tang, spice and comfort—ideal with steamed rice or flatbreads. Simple pantry spices and quick cooking make this a weeknight favorite.

Paneer Bhurji (Spiced Scrambled Cottage Cheese)

A quick, comforting scramble of crumbled paneer simmered in a tangy tomato-onion sauce with warm spices. Serve it with paratha or roti for a satisfying meal any time of day.

Bottle Gourd Kofta (Lauki Kofta)

Light, comforting koftas made from bottle gourd and coconut, served in a spiced tomato-yogurt gravy. Crispy on the outside and soft inside, this vegetarian curry is perfect with naan, paratha, or steamed rice.

Indian-Style Spicy Vegetable Macaroni

A quick, kid-loved twist on macaroni with Indian spices and a colorful medley of vegetables — ready in about 25 minutes for a comforting weeknight dinner.

Spicy Stir-Fried Chickpeas (Chana Vazhathiyathu)

A vibrant, spicy chickpea stir-fry that builds layers of warm spice and a little crunch from fried onions — perfect as a comforting side with steamed rice or flatbreads.

Shabnam Mushroom and Pea Curry

A rich Mughal-style curry of button mushrooms and green peas simmered in a creamy cashew paste and warm spices. Comforting, mildly spiced, and perfect with roti or steamed rice.

Cheerathandu Spinach Stem Curry

A simple, comforting South Indian-style curry that turns often-discarded spinach stems into a creamy, tangy gravy. Ready in about 30 minutes and perfect with steamed rice for a quick, nutritious meal.

Spicy Stuffed Bitter Gourd (Karela)

A tangy, warmly spiced stuffed bitter gourd that tames the bitterness and turns karela into a memorable side. Crunchy-skinned and deeply flavored, it pairs beautifully with steamed rice.