- Urad dal – 250 gms
- Toor dal – 25 gms
- Spinach – 1 bunch
- Green Chilly -7
- Coriander Leaves
- Raisins – 25 gms
- Soak urad dal and toor dal in water for 1 hr.
- Grind it into a coarse paste with salt and green chilly.
- Add chopped coriander leaves, chopped spinach,salt ,fried raisins to it and mix well.
- Make round shapes with the mix and deep fry in oil till brown. Serve with tomato ketch up
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