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I have tried pachadi with bitter gourd,okra,cucumber but never tried with pumpkin.This is an easy and different style of pachadi recipe prepared using pumpkin in coconut milk and curd. Ingredients Pumpkin (chop into small...
Pazham Nirachathu is a popular snack in Malabar cuisine of Kerala and it is usually served during Iftar Parties.It is prepared by filling bananas with grated coconut sugar,cashews and nuts and then coated with...
Unnakaya is a popular Malabar snack and it is prepared with boiled and mashed banana stuffed with coconut, sugar and nuts and then deep fried in Oil.This snack resembles the shape of unnakaya which...
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