Paal Kappa/Tapioca In Coconut Milk
Paal kappa is a popular delicacy of Kerala cuisine.This is prepared using tapioca in coconut milk .This goes well with spicy Kerala fish curry and shallots chammanthi. Ingredients Tapioca(cut into cubes) – 1 kg...
Tagged: Kerala Breakfast
Idiyappam Upma/Nool Puttu Upma/String Hoppers Upma
This is an simple and tasty upma which can be prepared using leftover idiyappam. Ingredients Idiyappam – 5 nos Carrot – 1/4 cup Onion(medium,chopped) –1 Turmeric powder-1 pinch Curry leaves – 2 sprigs Mustard...
Spicy Ottada
This is a unique breakfast recipe with maida and rice flour. Ingredients: Maida – 1/2 cup Rice flour – 1/2 cup Milk – 1 cup Shallots – 12 Green chilly – 3 Curry leaves...
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