Bhindi Gujarati/Gujarati style Okra Subji
This is a Gujarati style preparation of okra with spices,gram flour and grated coconut. Ingredients Okra(Bhindi/Vendakka) – 500 gms Turmeric powder –1/2 tsp Red chilly Powder – 1 tsp Coriander powder – 1...
This is a Gujarati style preparation of okra with spices,gram flour and grated coconut. Ingredients Okra(Bhindi/Vendakka) – 500 gms Turmeric powder –1/2 tsp Red chilly Powder – 1 tsp Coriander powder – 1...
This curry is prepared using chick pea and spinach in a spicy green paste..It is healthy and easy to make.This curry goes well with roti or chappathi. Ingredients Kabuli chana/chick peas – 1 cup...
Kurma is a popular Indian curry prepared using several vegetables in a rich and spicy aromatic gravy.it can be served with rice,roti or Kerala Appam. Ingredients Potato(cut into cubes) – 1 Green Peas...
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