Vada Kootu Curry
Vada kootu curry is quite popular in the capital city of Kerala and this is served during sadhya and marriage feasts.This curry is prepared using fried urad daal vadas soaked in potato and coconut...
Category: Kerala naadan vibhavangal
Semiya Prathaman/Semiya sharkara payasam/Vermicelli kheer with Jaggery
Normally I prepare semiya payasam with milk and sugar. But this time I tried with jaggery and coconut milk.This delicious payasam can be served during festivals like Onam and vishu. Ingredients Vermicelli/Semiya – 100...
Chammanthi Podi/Kerala Style Roasted Coconut Chutney Powder
Thenga Chammanthi podi is one of the most popular and traditional side dish of Kerala cuisine.This podi is usually prepared using roasted coconut and some spices.This goes well with kanji(rice porridge). My mom never...
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