Dates-Corn Flakes Balls
This is my 300th post and it took me long 7 years to complete 300 posts. On this occasion,I want to thank all my fellow bloggers and readers for the support given to me...
This is my 300th post and it took me long 7 years to complete 300 posts. On this occasion,I want to thank all my fellow bloggers and readers for the support given to me...
Pazham Nirachathu is a popular snack in Malabar cuisine of Kerala and it is usually served during Iftar Parties.It is prepared by filling bananas with grated coconut sugar,cashews and nuts and then coated with...
Normally I prepare semiya payasam with milk and sugar. But this time I tried with jaggery and coconut milk.This delicious payasam can be served during festivals like Onam and vishu. Ingredients Vermicelli/Semiya – 100...
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