Vada Kootu Curry
Vada kootu curry is quite popular in the capital city of Kerala and this is served during sadhya and marriage feasts.This curry is prepared using fried urad daal vadas soaked in potato and coconut...
Semiya Prathaman/Semiya sharkara payasam/Vermicelli kheer with Jaggery
Normally I prepare semiya payasam with milk and sugar. But this time I tried with jaggery and coconut milk.This delicious payasam can be served during festivals like Onam and vishu. Ingredients Vermicelli/Semiya – 100...
Paneer Aviyal
Aviyal is a popular traditional dish in Kerala cuisine and no sadhya is complete without aviyal. It is commonly prepared with vegetables like beans,yam,plantain,drumstick,carrot. But this is a different type of aviyal prepared using...
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