Aloo – Palak (Potato-Spinach Curry)
Ingredients: Spinach – 1 bunch Potatoes (medium) – 3 Cumin seeds(jeera) – 1 tsp Ginger-garlic paste – 1 tsp Red chilli powder –...
Ingredients: Spinach – 1 bunch Potatoes (medium) – 3 Cumin seeds(jeera) – 1 tsp Ginger-garlic paste – 1 tsp Red chilli powder –...
This recipe is adapted from Devagi sanmugham’s (Devagi’s restaurant) recipes. She is considered as the spice queen of Singapore and has written so many cook books . This is a traditional punjabi recipe and...
This is a healthy and nutritious curry and it goes well with roti or rice.. Ingredients: Moong Dal – 100 gms Potato (medium ,grated) – 2 Grated carrot – 2 Grated cabbage – 50...
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