Five Jewel Lentil Curry
This recipe is adapted from Devagi sanmugham’s (Devagi’s restaurant) recipes. She is considered as the spice queen of Singapore and has written so many cook books . This is a traditional punjabi recipe and...
This recipe is adapted from Devagi sanmugham’s (Devagi’s restaurant) recipes. She is considered as the spice queen of Singapore and has written so many cook books . This is a traditional punjabi recipe and...
Ingredients: Yellow Moong Dal – 250gm Palak (Spinach) chopped into small pieces – 1 small bunch Turmeric powder – 1/2 tsp Red...
Recent Comments