Dal Darbari aka Palak Dal
Ingredients:
- Yellow Moong Dal – 250gm
- Palak (Spinach) chopped into small pieces – 1 small bunch
- Turmeric powder – 1/2 tsp
- Red Chilly Powder – 1/4 tsp
- Green Chilly – 1
- Ginger (chopped) – 1 tsp
- Cumin seeds (Jeera) – 1 tsp
- Ghee – 2 tsp
Preparation:
- Wash daal well and soak in 3 cups of water for 15 minutes.
- Pressure cook with turmeric powder and salt till done.Add chopped spinach and cook for another 5 minutes
- Heat Ghee in a pan and add cumin seeds.let it splutter.
- Once it is done,saute chopped ginger, green chilly and add red chilly powder. . Finally,add cooked daal and stir well.
- Light boil once more and turn off the ehat.
- serve with roti or rice.
Iam sending this to CMT-Daal/Kadhi/Sambar/Rasam hosted by Priya.
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Hi Prajusha,
Your Dal Darbari picture is nice and it tasted nice too.
Vijaya.
I LOOOOVE palak dal 🙂 but always do it with sambhar dhal..
Hi Prajusha I would love to make this for my hubby but which dhal is moong dhal please? Also my hubby doesn’t like spinach so is there a substitute? thankyou 🙂
hi vijaya,
Thanks vijaya for the lovely words.
Hi Nags,
Thanks .try it out with moong dal and let me know.
Hi jeena,
Moong daal is small- grain yellow split lentils. it is available in indian shops.u can make this dal curry without adding spinach.
Hi Prajusha….
This is looking excellent…. Healthy!….Nice colour….
Nice recipe Praju, we always love palak dal combination..
Hi Prajusha thankyou for the reply 🙂 I will try it I have yellow split peas. 🙂
Sukanya,seena
Thank u very much.
Jeena,
You’re welcome.
Hi Prajusha, nice comfort food. Viji
I love dal with spinach
Here are the messages I get. When I click the feed button at the top of my browser bar, it says: Feed contains errors.
When I click the button marked Entries (RSS) at the bottom of the page it says: Some content or files on the webpage require a programme you don’t have installed.
Just thought I’d let you know in case others were having the same problems.
Hi Hon, how are you? Love your new place and the new look. Well, you know I am a big fan of dhal and with spinach? even better 🙂
I wanted to let you know that I was updating some of my feeds but I am unable to access your feeds from your new place… 🙁
Beautiful looking and healthy dish , a quick hello to you!:)
Viji,
Thank u
Happy cook,
welcome to my blog
Cynthia,
Thanks for letting me know abt the prob. will chek it.
Asha,
Thank u and hope u r doing good after surgery:)
Yummy dal!!! i add rasam powder instead of red chilly powder!!!! Thanks for sharing it with CMT