Jalebi/Crispy Jilebi/How to make jalebi
Jalebi is a popular sweet served during festivals like Diwali and it is considered as the national sweet of India according to Wikipedia.Kerala jalebis are prepared using urad daal and pour the batter into...
Author: prajusha
Paal Payasam (Milk Kheer)
Paal payasam is traditionally prepared using milk,rice and sugar.It is usually served during festivals like vishu,Onam or birthday celebrations. Ingredients Unakkalari(Payasam Rice/Brown rice) – 1/2 cup Sugar – 1 cup Milk – 1 litre...
Masala Idli
Masala idlis are prepared using left over idlis,onion and tomatoes sautéed with spices.It is delicious and easy to make this evening snack. Ingredients Leftover Iddlis(cut into cubes) – 5 Onion(chopped) –2 Tomato(cut lengthwise) –1...
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