Brownie Butter Cake

Brownie Butter Cake is my kid’s favorite and this is a yummy treat for chocolate lovers.This is a combo of brownie and butter cake.

Ingredients

For Making Brownie

1. Dark Chocolate(broken into pieces) – 140 gms
2. Butter(unsalted) – 1/4 cup
3. Brown Sugar – 1/4 cup
4. Egg –1
5. All purpose flour/Maida – 1/4 cup

For Butter Cake

1. Butter(unsalted) –1/2 cup
2. Sugar – 1/2 cup
3. Eggs – 2
4. All purpose Flour – 1 cup
5. Baking powder –1/4 tsp
6. Fresh Milk – 50 ml/3 1/2 tbsp

Preparation

1. Grease and line a loaf pan with aluminium foil.Preheat oven to 350F/180C.
2. To make brownie,melt chocolate and butter on low flame.Remove from fire and leave it to cool.Stir in brown sugar until blended.
3. Add egg and mix well.Fold in flour,gently to get combined well.
4. Pour the prepared batter into the baking pan and bake for 15 minutes.
5. In the mean time,we can make batter for butter cake.Take a bowl and add butter and sugar and beat well until creamy.Add eggs one at a time while beating.
6. Fold in sifted flour and baking powder into the mix.Add fresh milk to get a nice batter.
7. Once brownies are done ,remove from oven and spread the butter cake batter over hot brownie.Butter cake batter will melt instantly.
8. Before putting into the oven,Just  tap the pan to get evenly spread and smooth on top.
9. Bake at 320f/160c for 25- 30 minutes.To check the doneness of the cake,insert a toothpick in the Centre and if it comes out clean it is done.
10. cut into desired pieces and serve.

Recipe Source:rasamalaysia.com