Ammachi Chicken Roast/Naadan kozhi Roast
This is prepared by marinating chicken in spices and coconut milk and then fried in coconut oil.Adding coconut milk makes a mouthwatering chicken roast. This is a must try and can be served during...
Category: Kerala naadan vibhavangal
Chembhu Thal Thoran/Taro Stem Stir Fry
chembhu Thal Thoran is popular in kerala cuisine.it is prepared by taro stem sautéed in coconut and seasonings.you can make variety of dishes like pachadi,kalan(kerala style yogurt curry)using taro stem.This side dish goes well...
Idiyappam Upma/Nool Puttu Upma/String Hoppers Upma
This is an simple and tasty upma which can be prepared using leftover idiyappam. Ingredients Idiyappam – 5 nos Carrot – 1/4 cup Onion(medium,chopped) –1 Turmeric powder-1 pinch Curry leaves – 2 sprigs Mustard...
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