Amritsari Fish Fry
Amritsari fish fry is popular in Punjabi cuisine.This recipe is adapted from “Turban tadka” by Chef Harpal Singh.This is a easy and tasty appetizer and must try recipe for sea food lovers. Ingredients...
Amritsari fish fry is popular in Punjabi cuisine.This recipe is adapted from “Turban tadka” by Chef Harpal Singh.This is a easy and tasty appetizer and must try recipe for sea food lovers. Ingredients...
This is a different style of preparing thoran/stir fry using mackerel and drumstick leaves Ingredients Mackerel/Ayala – 3 Drumstick leaves – 1 cup Onion(chopped) – 1/2 cup Ginger9chopped) –1/4 tsp Garlic 9chopped) –1/4 tsp...
Ingredients For Marination chicken(cut into length wise) – 1/2kg Buttermilk -1 /2 cup Salt Corn flour – 1 tbsp All purpose flour/Maida – 1 tbsp ginger-garlic paste – 1 Tbsp Turmeric powder –...
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