Paal Kappa/Tapioca In Coconut Milk
Paal kappa is a popular delicacy of Kerala cuisine.This is prepared using tapioca in coconut milk .This goes well with spicy Kerala fish curry and shallots chammanthi. Ingredients Tapioca(cut into cubes) – 1 kg...
Category: naadan vibhavagal
Thenga Vada/Coconut vada
This tea time snack is easy to make with less ingredients.It is prepared using coconut and rice flour and deep fried in oil. Ingredients Rice flour (fine powder) – 3 cups Grated coconut –...
Lime Pickle/Cheru Naranga Achar/Lemon Pickle
Lemon pickle is quite popular in south India.Last week, one of my friend gave me some lemons straight from her vegetable garden.So I made a yummy and spicy pickle with those fresh lemons.This recipe...
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