Jalebi/Crispy Jilebi/How to make jalebi
Jalebi is a popular sweet served during festivals like Diwali and it is considered as the national sweet of India according to Wikipedia.Kerala jalebis are prepared using urad daal and pour the batter into...
Category: Sweets
Paal Payasam (Milk Kheer)
Paal payasam is traditionally prepared using milk,rice and sugar.It is usually served during festivals like vishu,Onam or birthday celebrations. Ingredients Unakkalari(Payasam Rice/Brown rice) – 1/2 cup Sugar – 1 cup Milk – 1 litre...
Nei Payasam
Nei means “ghee” and this is prepared using rice,jaggery and ghee..This is traditionally served as prasadam to the devotees in bhagavthy(Devi) temples of Kerala.This is also called sharkkara payasam,ambhala payasam or neivedya payasam. Ingredients...
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